Continental Breakfast ($18.50 per Person)

*Deluxe Continental (Additional $2.00 per Person)

Mini Greek Yogurt Parfaits With Honey and Fresh Berries Breakfast Bars, Homemade Granola, Cereal and Milk

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Fresh Fruit Display

• Breakfast Casserole With Local Eggs, Black Forest Ham, Wisconsin Cheddar, Scallions

• Vegetarian Option – Spinach, Mushroom, Tomato, and Gouda

• Breakfast Potatoes

• Bacon and Sausage

• Assorted Fruit Juices

• Regular Decaffeinated Coffee With Cream, Sugar, Sweet, and Low 

**Add Buttermilk Biscuits and Gravy With a Kick ($4.00 per Person)

Brunch Buffet One ($28.00 per Person)

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Display of Fresh Fruit With Strawberry Yogurt Dip

• Quiche Lorainne or Spinach, Tomato, and Gruyere Quiche

• Baked Cinnamon Apples With Raisins

• Lyonnaise Potatoes and Caramelized Onions

• Spiral Cut Honey Ham and Maple Glaze

• Assorted Fruit Juices

• Regular Decaf Coffee With Cream and Setups 

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Fresh Fruit Display

• Smoked Salmon With Dill Cream Cheese Spread, Cucumber, Onions, Boiled Egg Slices, and Capers

• Crispy Yukon Gold Potatoes With Caramelized Onions

• Sausage and Pepper Frittata With Mozzarella Cheese

• Baked Cinnamon Apples With Raisins

• Lyonnaise Potatoes With Rosemary and Caramelized Onions

• Maple Bacon and Pork Sausage Links

• Assorted Fruit Juices

• Regular Decaf Coffee With Cream and Setups 

• Scrambled Eggs and Colby Jack Cheese Served With Bacon and Hash Brown Potatoes ($16.00 per Person)

•  Eggs Benedict With Hollandaise, Roasted Diced Potatoes With Sautéed Onions And Peppers ($19.00 per Person)

•  Breakfast Strata With Eggs, Maple Sausage, Vegetables, and Scallop Breakfast Potatoes ($18.00 per Person)

•  French Toast Stuffed With Mascarpone and Warm Berry Compote Served With Smoked Bacon ($17.00 per Person)

Minimum 100 Guests

Classic Lunch Buffer ($25.00 per Person)

**Choice of One Salad, Two Entrées and Two Sides

**Choice of Two Salads, Three Entrées, and Two Sides

Romaine and Iceberg lettuce With Bruschetta Tomatoes, Fresh Mozzarella in a Creamy Parmesan Dressing and Balsamic Drizzle

A classic combination of Romaine, homemade croutons, Parmesan cheese, and our own dressing.

Our version of spinach salad with pancetta, pine nuts, Gorgonzola cheese, and eggs tossed in a creamy Parmesan dressing.

Mixed Greens With Tomatoes, Red Onion, and Cucumber With a Choice of Ranch, Blue Cheese, or Balsamic Vinaigrette Dressing

A hearty sauce of Italian sausage, red peppers, and Vidalia onions topped with Fontina cheese, then baked.

A spicy marinara cream sauce with diced chicken, sweet onions, and baby spinach.

Pasta sheets layered with our Bolognese meat sauce, béchamel, and mozzarella cheeses.

Spinach and cheese ravioli layered with grilled chicken, mushrooms, and sun-dried tomatoes tossed in a light cream sauce.

Spinach, tomato, pine nuts, Kalamata olives, olive oil, and feta cheese.

Roasted vegetables tossed in basil pesto with Parmesan and bow-tie pasta.

A blend of garlic cream sauce with Parmesan, Romano, mozzarella, and Fontina with chicken.

Chicken breast crusted with herbs and Romano and Parmesan cheeses. Sautéed and served over Fettuccine.

Enjoy this classic dish of chicken breast sautéed with mushrooms and Marsala wine.

Chicken breast enhanced with a lemon caper and white wine sauce.

Chicken Parmesan

Italian-breaded chicken, fried, topped with marinara sauce, melted mozzarella.

Grilled in a citrus marinate sauce.

Grilled chicken breast topped with Virginia ham, Swiss cheese, and Dijon cream sauce.

Chicken with red onion and red peppers.

Beef Tenderloin with red onion and red peppers.

Chianti-braised beef short rib with Vanilla bean demi glaze.

Seared 8 oz. strip steak with peppercorn sauce.

Seared 6 oz. Angus filet with garlic butter sauce.

Sliced and served with Béarnaise or Horseradish sauce.

Served with a Brandy Apricot or Dijon sauce.

Served over vegetable Risotto with lemon butter garlic sauce.

Herb-crusted grilled salmon served over asparagus with lemon dill sauce.

Seared Ahi tuna finished with Cilantro-Soy served over white rice.

**All Selections Include House Salad With Choice of Dressing and Assorted Dinner Bread, Butter**

Chicken Stir Fry ($23.00 per Person)

Grilled chicken with vegetable medley over fried rice.

Chicken Romano ($26.00 per Person)

Chicken breast crusted with herbs, Romano, and Parmesan cheeses served over fettuccine.

Chicken Marsala ($26.00 per Person)

Chicken Breast sautéed with Mushrooms and Marsala Wine over angel hair pasta.

Cajun Chicken Grill ($25.00 per Person)

Grilled Cajun Chicken Breast, served with Grilled Vegetables and Rice Pilaf.

Chicken Parmigiana ($26.00 per Person)

Italian Breaded Chicken, fried and topped with Marinara and Mozzarella Cheese over Linguini.

Chicken Mediterraneo ($26.00 per Person)

Chicken Breast sautéed with Tomato, Spinach, Pine nuts, Olives, and Feta Cheese over angel hair pasta.

Chicken Piccata ($25.00 per Person)

Chicken Breast enhanced with Lemon Caper and Wine Sauce, with fresh Green Beans.

Linguini Pasta with Grilled Chicken, Spinach, and Onions in Vodka Tomato Cream Sauce.

Chicken Ravioli ($23.00 per Person)

Spinach Ravioli with Sun-Dried Tomatoes, Grilled Chicken, and Melted Fontina Cheese.

Lasagna ($24.00 per Person)

Pasta Sheets layered with Bolognese Meat Sauce, Ricotta, and Mozzarella Cheese.

Fettuccini Bolognese ($24.00 per Person)

Spaghetti Pasta with our House Made Meat Sauce.

Fettuccine Carbonara ($22.00 per Person)

Fettuccine Pasta with Peas, Bacon, and Mushrooms tossed in Parmesan Cream.

Penne A La Rustica ($22.00 per Person)

Penne Pasta with a Hearty Sauce of Italian Sausage, Red Peppers, and Vidalia Onions topped with Melted Fontina Cheese.

Seafood Cannelloni ($32.00 per Person)

Rolled Pasta filled with Crab and Lobster Meat, topped with Shrimp in a Basil Cream sauce.

Cajun Ribeye ($35.00 per Person)

Cajun Ribeye with Redskin Potatoes, Broccoli, and Garlic Butter.

Petit Filet ($42.00 per Person)

Tender Filet Mignon, Center-cut and Grilled, served with Garlic Mashed Potatoes, Broccoli, and Hollandaise.

New York Strip ($48.00 per Person)

Strip Steak Grilled, served with skillet fried potatoes, Seasonal Vegetables, and Hollandaise.

Filet Medallions ($32.00 per Person)

Tender Beef Medallions sautéed with Mushrooms in Brandy Peppercorn cream sauce.

Grilled Salmon ($32.00 per Person)

Grilled Salmon over Sautéed Spinach in Dill Cream Sauce.

Cajun Red Snapper ($34.00 p​er Person)

Cajun Tilapia over vegetable risotto.

Jumbo Scallops ($36.00 per Person)

Jumbo Sea Scallops with Roasted Corn Succotash.

Seafood Rissoto ($42.00 per Person)

Grilled Shrimp, Scallops, and Lump Crab Tossed in a Mushroom Saffron Risotto

*Priced per 100 Pieces*

Shrimp Cocktail ($400.00)

Rare Ahi Tuna With Wasabi on Won Ton ($550.00)

Rare Ahi Tuna on Rice cake ($500.00)

Greek Salad Skewers ($275.00)

Caprese Kabobs ($250.00)

Crudite Shooters ($250.00)

Stuffed Cucumber Cup ($250.00)

Assorted Canapés ($400.00)

Oysters on the Half Shell With Cocktail Sauce ($350.00)

Smoked Salmon Wheel With Dill Cream Cheese on Cocktail Rye ($325.00)

Beef Tenderloin on Garlic Crostini ($625.00)

California Rolls ($350.00)

Shrimp Wasabi Rolls ($450.00)

Jumbo Lump Crab Shooter ($400.00)

Antipasto Skewers ($250.00)

Devil Eggs ($250.00)

Proscuitto Wrapped Asparagus ($275.00)

Lobster Claws With Dijon Horseradish Sauce ($600.00)

Green Lip Mussels With Lemon ($250.00)

Marinated, Grilled Asparagus Spears ($250.00)

Vegetable Tray With Dip ($250.00)

Domestic Cheese Tray With Fruit Garnish ($250.00)

Imported Cheese Tray With Gourmet Crackers ($450.00)

Mini Herb Cheese Balls ($250.00)

Antipasto Tray ($350.00)

Mediterranean Platter ($350.00)

Guacamole Dip/Chip Martini ($250)

Grilled Italian Vegetable Tray ($300.00)

Fruit Tray With Dip ($200.00)

Side of Poached Salmon ($500.00)

Assorted Nuts ($150.00)

Pretzels Knots ($150.00)

Kettle Chips ‘n Onion Dip ($170.00)

*Priced per 100 Pieces*

Minimum 25 pieces

Shrimp and Scallop Skewers ($550.00)

Oysters Rockefeller ($350.00)

Chicken Drummers (Hot, BBQ, Asian, Lemon Garlic) ($375.00)

Fried Ravioli With marinara dipping sauce ($300.00)

Coconut Shrimp With Asian Sweet Chili or Brandy Apricot ($450.00)

Grilled Scallops With corn succotash ($600.00)

Breaded Mozzarella Wedges With Marinara Dipping Sauce ($300.00)

Stuffed Redskin Potato ($250.00)

Mini grill cheese Triangles ($250.00)

Mini Chicken and Waffles ($450.00)

Crab-Stuffed Scampi ($650.00)

Ahi Tuna Sliders With Wasabi Mayo Slaw ($650.00)

Filet sliders With Horseradish Cream ($650.00)

Angus Burger Sliders With Colby Jack and Bacon ($350.00)

Lamb Lollipops With Rosemary Herb Crust ($550.00)

Spanakopita ($300.00)

Mini Quiche (Spinach, Lorraine) ($200.00)

Mini Molto Carne Pizza ($350.00)

Beef Kabobs ($450.00)

Chicken Satay ($350.00)

Potato Gnocchi With Sage and Prosciutto ($350.00)

Italian Meatballs ($275.00)

Asiago Artichoke Dip ($275.00)

Crab Bread ($300.00)

Bruschetta ($200.00)

Crab Cakes With Dijon Horseradish Sauce ($550.00)

Godiva Chocolate Mousse in Chocolate Cup ($5.50 per Person)

Strawberry Mousse in Chocolate Cup ($5.50 per Person)

Cannoli With Chocolate Sauce ($4.25 per Person)

Crème Brûlée ($3.25 per Person)

Three-Layer Chocolate Cake ($5.50 per Person)

Cheesecake With Raspberry Sauce ($5.50 per Person)

Chocolate Volcano (No Ice Cream) ($5.50 per Person)

Chocolate Volcano (With Ice Cream) ($6.50 per Person)

Tiramisu ($4.50 per Person)

Carrot Cake ($7.25 per Person)

Zabaglione With Berries ($4.50 per Person)

Chocolate Fountain (Minimum 100 persons) $10.00 per person

Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats

**THE OAK SWEET TABLE (Minimum 100 persons) $8.00 per Person

(Choose Six Items)

Two-Station Event

(Select One Accompaniment, One Entrée Station)

$40.00 per person

Three-Station Event

(Select Two Accompaniments, One Entrée Station)

$50.00 per person

Four-Station Event

(Select Two Accompaniments, Two Entrée Station)

$60.00 per person

Five-Station Event

(Select Three Accompaniments, Two Entrée Station)

$65.00 per person

*Add an Accompaniment Station ($10.00 per person)

*Add an Entrée Station ($13.50 per person)

*Add a Dessert Station ($6.50 per person)

Salad and Platter Station

Served With Assorted Dinner Breads, Sundried Tomato Olive Oil, Garlic Herb Butter

(Choose Two)

Oak Chopped Salad

With Diced Tomatoes, Banana Peppers, Blue Cheese, Cucumber, Red Onion, Creamy Parmesan Dressing

Bruschetta Salad

Romaine, bruschetta tomatoes, fresh mozzarella, balsamic Caesar dressing

Mixed Field Greens

With Blue Cheese, Toasted Pine Nuts, Raspberries, Raspberry Vinaigrette Dressing

Hearts of Romaine

With Kalamata Olives, Garlic Parmesan Crostini, Shaved Parmesan, Caesar Dressing

BLT

Romaine, Tomato, Egg, Avocado, Shredded Jack Cheese, Ranch Dressing

Mediterranean

With Mixed Greens, Kalamata Olives, Tomatoes, English Cucumber, Pepperoncini, Feta Cheese, Dijon Balsamic

Baby Spinach

Romaine, Bacon, Egg, Julienne Carrots, Candied Pine Nuts, Thyme-Dijon Vinaigrette

Tuscan Kale

With Diced Apples, Dried Cranberries, Candied Walnuts, Feta Cheese With Apple Cider Vinaigrette Dressing 

Baby Iceberg Wedge

With Bruschetta Tomatoes, Pancetta, Gorgonzola, Balsamic Dressing

Asian Salad

With Romaine and Napa Cabbage, Sliced Almonds, Bean Sprouts, Julienne Carrots, Thai Peanut Dressing

Heirloom Tomato Caprese

With Mozzarella, Fresh Basil, Heirloom Tomatoes With Balsamic Glaze

Artisan Cheese Display

Aged Gouda, Manchego, Gruyere, French Brie, Smoked Cheddar, Goat Cheese and Gorgonzola Served With Assorted Crackers, Fresh and Dried Fruit

Crudités of Vegetables Display

Marinated Baby Carrots, Cauliflower Buds, Broccoli Florets, Squash, Zucchini, Snow Peas, Red Bell Peppers, Grape Tomatoes and Sliced Cucumbers With Choice of Spinach or Ranch Dip

Mediterranean Platter

Hummus, Tabbouleh, Roasted Eggplant, Olive Medley, Roasted Red Peppers Served With Pita Bread and Pita Chips

Creative Display of Fresh Fruit

Fresh Melon, Grapes, Berries, Pineapple, Orange, Kiwi, and Strawberry Yogurt Dip

(Choose Two Soups)

*Toppings: Sour Cream, Shredded Cheese, Parmesan Croutons, Tortilla Strips, Scallions, and Crispy Onions

(Choose two)

Traditional Elbow Macaroni, Applewood Bacon, Sharp Cheddar

Orecchiette, Lobster, White Cheddar, Basil Cream, Truffle Oil

Bowtie, Buffalo Chicken, Blue Cheese

Penne Pasta, Italian Sausage, Peppers, Fontina, Tomato Cream Sauce

*Toppings: Caramelized Onions, Apple Wood Smoked Bacon, Crispy Leeks, Blue Cheese, Cheddar Cheese, Sautéed Mushrooms, Toasted Herb Bread Crumbs

*Toppings: Garlic Butter Broccoli, Shredded Cheese, sour Cream, Scallions, Bacon, Pecans, Mini Marshmallows

• Asian Chicken Satay, Soy Ginger Drizzle

• Ginger Marinated Shrimp Skewers, Cilantro Lime Sauce

• Beef Kabob, Red and Green Peppers, Onion

• Veggie Skewers, Zucchini, Red Onion, Red Peppers, Grape Tomato

Shrimp Cocktail, Crab Claws, Oysters Elegantly Displayed With Spicy Cocktail Sauce, Mignonette, Dijon Cream Sauce

Chef’s Choice of Shrimp, California Rolls, Spicy Tuna Rolls, Salmon Rolls, and Veggie Rolls Served With Wasabi, Pickled Ginger, and Soy Sauce

Southwest Fajita Station

(Choose Two)

• Grilled Chicken

• Pork Carnitas

• Cilantro Lime Grilled Shrimp

• Grilled Flank Steak

• Grilled Veggies (Bell Peppers, Onion, Avocado, Zucchini)

• Served With Shredded Lettuce, Sour Cream, Guacamole, and Salsa 

(Choose Three)

• Wagyu Beef Slider, Gruyere, Dijon Mustard

• Pulled Pork Barbecue

• Buttermilk Fried Chicken, Sriracha Napa Cabbage, Kosher Dill Pickle

• Grilled Ahi Tuna, Wasabi Napa Cabbage, Wasabi Mayo

• Crab Cakes, Baby Green, Balsamic Dijon

• Lintel Burger, Tomato, Red Onion, Za Tar Tahini

• Served on Mini Brioche Buns

*Toppings: Sour Cream, Guacamole, Black Bean Corn Salsa, Shredded Lettuce, Pico De Gallo

(Choose Three)

• Margherita, Fresh Mozzarella, Roma, Tomato, Basil, Balsamic Glaze

• BBQ Chicken, Colby Jack, Caramelized Onion

• The Garden, Spinach, Sundried Tomato, Olives, Pepperoni, Marinara, Mozzarella

• Molto Carne, Pepperoni, Italian Sausage, Prosciutto, Genoa Salami

• Beef Short Rib, Gorgonzola, Caramelized Onions

• Four Cheese, Chicken, Mushroom, Pesto 

• Baby Back Ribs, Smoked Beef Brisket, Chipotle BBQ Glaze Chicken

Battered Onion Rings, Baked beans

Jalapeno Corn Bread

Bourbon Pecan Pie

• Chopped Garden Salad, Ranch Dressing

• Fried Chicken, Turkey Breast, Chicken Gravy

• Mashed Potatoes, Brown Gravy

• Green Beans With Smoked Bacon

• Mini Brioche Dinner Rolls, Honey Butter

• Apple or Cherry Cobbler

Chef Required ($350.00 per Chef)

Sauces: Tomato Basil Marinara, Basil Pesto, Parmesan Alfredo Sauce, Olive Oil

(Choose Two)

*Toppings: Sautéed Shrimp, Grilled Chicken Breast, Italian Sausage, Applewood Bacon, Mushrooms, Bell Peppers, Onions, Garlic, Baby Spinach, Kalamata Olives, Pine Nuts, Parmesan Cheese, Feta Cheese, Fresh Mozzarella

Chef Required ($350.00 per Chef)

Beef, Chicken, Shrimp, Bok Choy, Snow Peas, Sweet Peppers, Red Onions, Broccoli, Cilantro, Garlic, Peanuts, Ginger Stir Fry Sauce, Orange Miso Sauce, White Rice, Fried Rice Chicken Pot Stickers With Thai Chili Soy Sauce Vegetable Egg Roll, Spicy Peanut Sauce

Chef Required ($350.00 per Chef)

Custom-Made Risotto Prepared by a Chef: Italian Sausage, Prosciutto, Roasted Chicken, Sautéed Shrimp, Crab, Peas, Mushrooms, Spinach, Sundried Tomatoes, Parmesan Cheese

Wagyu Beef Sliders, Sliced Cheese, Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard Buffalo Chicken Tenders, Blue Cheese Dip With Celery Sticks Mini Hot Dogs, Ketchup and Mustard Freshly Fried Tortilla Chips, Con Queso Dip

Assorted Mini Dessert

(Choose Three) 

Individual Desserts

(Choose One)

Chocolate Fountain (Add $6.00 per Person)

Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats

**All Selections Include House Salad With a Choice of Dressing, One Side, One Vegetable, and Brioche Roll**

Chicken Florentine ($29.00 per Person)

Sautéed chicken breast topped with spinach and Provolone cheese.

Chicken Marsala ($32.00 per Person)

Chicken breast sautéed with mushrooms and Marsala wine.

Chicken Saltimbocca ($34.00 per Person)

Sautéed chicken breasts topped with sage, prosciutto, and Provolone cheese in Chablis butter.

Chicken Romano ($32.00 per Person)

Chicken breast crusted with herbs, Romano, and Parmesan cheese.

Airline Chicken Breast ($36.00 per Person)

Chicken breast stuffed with an herb Boursin cheese glazed with garlic butter.

Herb-Crusted Salmon ($36.00 per Person)

Ora King Salmon baked with a Soy Ginger sauce.

Grilled Salmon ($36.00 per Person)

Ora King Salmon grilled to perfection and served with dill cream.

Sesame Tuna ($38.00 per Person)

Ahi Tuna sesame seeds crusted, seared, and served with wasabi cream and miso mustard.

Grilled red Snapper ($34.00 per Person)

Seasoned Snapper over sauteed Tuscan lintels w/ tahini drizzle

Jumbo Sea Scallops ($38.00 per Person)

Jumbo Sea Scallops seared to perfection, served with a basil cream risotto.

Pacific Swordfish ($34.00 per Person)

Grilled Pacific Swordfish served Sautéed Spinach.

Scallopini Marsala or Piccata ($36.00 per Person)

Tender Veal Scaloppini served with choice of sauce.

Veal Chop ($65.00 per Person)

Tender Veal Chop grilled and topped with a mushroom demi.

Prime Rib of Beef ($42.00 per Person)

Slow-roasted Prime Rib served with Signature Au Jus.

New York Strip ($48.00 per Person)

Strip Steak Grilled to Perfection, topped off with garlic butter.

Medallions Calvados ($32.00 per Person)

Beef Tenderloin Medallions seared and served with brandy cream peppercorn sauce.

Tenderloin Filet Mignon ($46.00 per Person)

Succulent Filet served with house-made Béarnaise.

Stuffed Pork Chop ($32.00 per Person)

Porterhouse Pork Chop With Prosciutto, Sage, and Gruyere Stuffing Touched With a Dijon Sauce

Pork Tenderloin With Apricot ($26.00 per Person)

Slow Roasted and Seasoned to Perfection, topped with Dried Apricot, Brandy Sauce.

Rack of Lamb ($38.00 per Person)

Colorado Rack Lamb Grilled served with a Chianti onion and mushroom sauce. 

BUFFET

Minimum of 100 Guests or Additional Charge Will Apply

Classic Dinner Buffet ($42.00 per Person)

Choice of One Salad, Two Entrées, and Two Sides

Ultimate Dinner Buffet ($48.00 per Person)

Choice of Two Salads, Three Entrées, and Two Sides

**Upgrade to Premium Dishes ($4.00 per Person) 

SALADS

Garden Salad, Spinach Salad, Caesar Salad, Bruschetta Salad, Chopped Salad, Mediterranean Salad.

STARCHES

Rosemary Roasted Potatoes, Au Gratin Potatoes, Garlic Mashed Potatoes, Buttered Redskin Potatoes, Wild/White Rice Pilaf, Penne Marinara

VEGETABLES

Green Beans, Stir Fry, Buttered Cauliflower, Broccoli and Hollandaise, Mandolin of Fresh Vegetables.

ENTREES

Chicken

• Oven-Roasted Romano Crusted Chicken, Garlic Cream Sauce

• Sautéed Chicken Marsala, Cremini Mushroom, Pellegrino Marsala Sauce

• Mediterranean Chicken Breast, Kalamata Olives, Baby Spinach, Tomatoes, Pine Nuts White Wine Sauce

• Sautéed Chicken Piccata, Capers, Lemon Butter Garlic Sauce

• Thai-Grilled Chicken Breast, Julienne Carrots, Bean Sprouts, Sliced Almonds, soy Peanut Sauce

• Cilantro Tequila Chicken Breast, Avocado,

• Chicken Saltimbocca, Prosciutto, Fontina Cheese, Sage White Wine Sauce

• Garlic Herb Boursin Stuffed Chicken, Lemon, Butter, Garlic Sauce

• Ricotta, Prosciutto Stuffed Chicken, Lemon Cream Sauce

• Spinach, Sun-Dried Tomato, Mushroom Stuffed Chicken, Garlic Cream Sauce

Pasta Entrées

• Penne Rustica, Italian Sausage, Bell Peppers, Fontina Cheese, Marinara

• Spinach Ravioli, Mushroom, Sundried Tomato, Garlic Cream Sauce

• Veal Ravioli, Cremini Mushroom, Brown Butter Sage Sauce

• Gnocchi, Fresh Mozzarella, Tomato Basil Sauce

• Farfalle Primavera, Grilled Vegetables, Pine Nuts, Basil Pesto

• Tortelloni Michelangelo, Pancetta, Onion, Mushroom, Grilled Chicken, Tomato Cream Sauce

• Rigatoni Bolognese, Tomato Sauce

• Penne Pasta, Smoked Chicken, Mushroom, Baby Spinach, Vodka Tomato Cream Sauce

Beef

• Chianti Braised Beef Short Rib

• Beef Short Rib Wellington, Smoked Portabella

• New York Strip Steak, Peppercorn Cream

• Prime Rib, Horseradish Cream

• **Seared Filet Mignon, Garlic Butter

• **Gorgonzola Crusted Filet, Cream

• **Carved Beef Tenderloin, Mushroom Demi-Glace

Fresh Fish

• Herb-Crusted Salmon, Dill Lemon Cream

• Atlantic Salmon, Basil Pesto Cream Sauce

• Grilled Mahi, Balsamic Glace

• Cajun Mahi, Lemon Butter Sauce

• Blackened Wahoo, soy Ginger Sauce

• Crab-Crusted Cod, Tarragon Cream Sauce

• Panko Breaded Corvina, Lemon, Caper Sauce

• Oven-Roasted Corvina, Mango Salsa

• Jumbo Prawns, Garlic Lemon Butter

• **Jumbo Sea Scallops, Saffron Cream

• **Seared Snapper, Fresh Tomatoes, Garlic, Basil 

Desserts

• Chocolate Ganache Cake

• Carrot Cake

• Red Velvet Cake

• Cheesecake

• Turtle Cheesecake

• Key Lime Cheesecake

• Tiramisu

Butler Passed Hor D’Oeuvres

• Bruschetta

 • Cold Canape

SALADS (Select One):

House Salad With Mixed Field Greens, Romaine Hearts, Diced Tomatoes, and Cucumbers With Balsamic House Dressing

Caesar Salad With Romaine Hearts, Freshly Shaved Parmesan Reggiano With Pesto Croutons Tossed in Housemade Caesar Dressing

ENTREES (Choose One): See Dinner Buffet options pages

CARVING STATION (Choose One):

• Prime Rib or Beef With Horseradish Crème,

Oven Roasted Turkey Breast With Dried Cranberry Relish, Roasted Pork Loin With Dijon Mustard Sauce

STARCHES (Choose One): See Dinner Buffet options pages

VEGETABLES (Choose One): See Dinner Buffet options pages

**100 person minimum**

(Buffets under the minimum will be subject to price adjustment based on final count.)

($68.95 per person)

Includes:

BEVERAGE SERVICE: Three-Hour Beer and Wine Bar 

(Consisting of Assorted Soft Drinks, Domestic Beer, and House Wine)

Butler Passed Hors D’Oeuvres 

• Bruschetta

• Cold Canape

SALADS (Choose Two): See Dinner Buffet options pages

Includes: Assorted Dinner Breads And Butter

ENTREES (Choose One): See Dinner Buffet options pages

CARVING STATION (Choose One):

• Prime Ribeye With Horseradish Crème

• Oven Roasted Turkey Breast With Dried Cranberry Relish

• Roasted Pork Loin With Dijon Mustard Sauce

STARCHES (Choose Two): See Dinner Buffet options pages

VEGETABLES (Choose One): See Dinner Buffet options pages

BEVERAGE SERVICE: Three-Hour Beer and Wine bar

Consisting of assorted soft drinks, Domestic Beer, and House Wine

**100 person minimum**

(Buffets under the minimum will be subject to price adjustment based on final count.)

($84.95 per person)

Includes

BEVERAGE SERVICE: Three-Hour Premium Liquor Open Bar

(Consisting of Assorted Soft Drinks, Domestic Beer, House Wine, and Premium Liquor Brands)

Choice of Three Hors D’Oeuvres for Tray Service

(Shrimp Cocktail, Crab Bread, Spanakopita, Crab Mushrooms, Asiago Dip on Crostini, Bruschetta, Chicken Satay)

Choice of Salad:

House Salad

Classic Caesar Salad

Field Greens with Spiced Walnuts, Feta Cheese, Cherry Tomatoes, and Aged Balsamic

Choice of One Combo Entrée:

Filet of Beef With Cold Water Lobster Tail

Filet of Beef With Herb Crusted Salmon

Crab Stuffed Scampi With Beef Medallions

Beef Wellington With Grilled Salmon

Choice of Side:

Garlic Mashed Potatoes

Herb Roasted Redskin Potatoes

Au Gratin

Scalloped Potatoes

Rice Pilaf

Twice Baked Potato

Choice of Vegetable:

Steamed Asparagus with Hollandaise

Green Beans with Applewood Bacon

Seasonal Vegetable Medley

Glazed Carrots

Steamed Broccoli With Olive Oil and Garlic

BEVERAGE SERVICE: Three-Hour Premium Liquor Open Bar

(Consisting of Assorted Soft Drinks, Domestic Beer, House Wine, Premium Liquor Brands)

OPEN BAR

PER PERSON

Includes all ice, mixers, plastic service, garnishes, soft drinks

You can substitute Bar Glassware at

$2.50 per person for Beer and Wine Packages or Bar Glassware at $4.00 per person for Liquor Packages

Each additional hour, add $4.00 per person on package

Oak Catering recommends one bartender for every 75 guests. There is a $250 per Bartender fee.

OAK OPEN BAR

Call Liquors

(Up to Three hours) Add $4.00 per Person for Each Additional Hour ($23.00 per person)

Absolut Vodka, Blue Chair Rum, Bombay Gin, Tequila, Dewars Scotch, Evan Williams Bourbon, Two Domestic Beers, House Wines, Soft Drinks

PREMIUM OPEN BAR

(Up to Three hours) Add $4.00 per Person for Each Additional Hour ($26.00 per person)

Tito’s Vodka, Bacardi Rum, Tanqueray Gin, Jose Cuervo Tequila, Johnny Walker Red Scotch, Jim Beam Bourbon, Two Domestic Beers, One Import, House Wines, Soft Drinks

SUPER PREMIUM OPEN BAR

(Up to Three hours) Add $4.00 per Person for Each Additional Hour ($30.00 per person)

Ketel One Vodka, Bacardi Flavors, Bombay Sapphire Gin, Patron Tequila, Johnny Walker Black Scotch, Jack Daniels Whiskey, Two Domestic Beers, One Import, House Wines, Soft Drinks

BEER AND WINE OPEN BAR (Up to Three hours) ($20.00 per person)

Choose Two Domestic Beers, One Import, Zinfandel, House Red and White Wine, and Soft Drinks

**Each additional hour $4.00 Per Person for all Bar packaging

**Merlot and Pinot Grigio add $4.00 per person.

The menus provided are merely suggested items and may be customized to meet your specific requirements. We will gladly work with you to produce a menu satisfying food taste and presentation. Menu selection should be finalized one month prior to the function date.

Formal buffets include Tablecloth and Skirting. Our courteous and professionally trained wait staff will attend to your party. Please add $5.00 per guest for China Service.

Our buffets are beautifully displayed with serving pieces and accented with your chosen colors. China Service is $5.00 per guest.

A guaranteed attendance figure is required for all banquets five (5) days prior to the function date. This figure will be considered the minimum attendance figure for billing purposes.

At the time of the initial consultation, a signed contract and a non-refundable deposit of 50% is required. This deposit is for catering services to be performed by Oak Catering and is separate from facility rental fees and/or deposits. We will accept cash, personal checks or credit cards for deposit payments.

The complete balance is to be paid in full 48 hours prior to the event if paying by cash or credit card. If paying by check, the complete balance is due seven days prior to the event.

Any additional charges incurred at the time of the event such as additional guests or beverages will be due in full at the completion of the event. Oak Catering will provide a fully itemized invoice for all food, beverages, incidentals, and services provided. Menu prices are subject to change without prior notice